smoked bologna recipe without mustard

Get a bowl and mix all the ingredients brown sugar mustard soy sauce and Worcestershire sauce together. While the smoker is heating up prepare the bologna.

Smoked Bologna

Remove the bologna from the smoker and let it rest for a full 5-10 minutes on a waiting cutting board.

. Using the tip of a sharp knife cut into the bologna about 12 inch thick in a square pattern on all sides of the bologna. Preheat your smoker to 225F107C. To ensure your bologna doesnt sit at an unsafe temperature that breeds bacteria make sure the center of your smoked bologna reaches 145 F before serving.

Preheat your smoker to 230 degrees F. Using the Smoked Bologna cut into one inch cubes. Place your eggs on top followed by the top of your rolls.

Coat the bologna with the Bologna Binder and then coat the Bologna using the BBQ Rub. Grate the jalapeno into. Add your favorite wood chips to the side tray.

Open the bag and add 1 tablespoon of grill rub. Preheat your Yoder Smokers YS640 Pellet Grill to 250F set up for smoking. Score the outside of the bologna chub in a diamond pattern using a small knife cutting about 14-12 deep.

Blace bologna on the smoker set for 225 degrees F. Set the smoker to 240 and smoke the bologna either directly on the rack or in an aluminum baking tray for 3-4 hours. Smoke your bologna sausage for around 3 hours.

Spray after 1 hour with cooking spray to help the. Open the top vent and preheat the smoker to 225F. Your slices of smoked bologna go on top followed by your cheese slices and then your pickles.

Rub the surface with mustard. Set the smoker to 240 and smoke the bologna either directly on the rack or in an aluminum baking tray for 3-4 hours. Seal the bag again and shake until the bologna is coated with the grill rub.

Brush mustard on the bologna on all sides then season with bbq dry rub. Take the bottom half of each roll and spread your mustard. No mustard should be showing and use your finger tips to push the rub in-between the cuts.

Season with Plowboys BBQ Bovine Bold. For this smoked bologna recipe youll be grilling a bologna log at 225 F for 3-4 hours. Slice the bologna for sandwiches or cube the meat and serve it with toothpicks as an appetizer.

Place the bologna in a large cast iron skillet and pout about ½ to 1 cup of the soda in the bottom of the skillet or until the bottom is generously covered. For a smoked bologna recipe that will please even the pickiest eaters in your life read on. Fill the open core with the pepper jack cubes and then plug the ends with the reserved pieces of bologna.

Add the bologna to cook for 3-4 hours or until the outside is a dark amber color and the scoring lines are clearly defined. Rub the mixed ingredients all over the bologna. Repeat this step if one more tablespoon of grill rub is desired.

Next set the temperature of your smoker to 250 degrees or you could use a smoker thermometer to get a more reliable and accurate reading of the temperature. Thats it youre all set. Rub the scored bologna with yellow mustard and season with Dirty Bird hot or your favorite blend of spices.

Lather with your mustard and season generously with your BBQ seasoning. Fill the water pan half way with either just water or a combination of water and brown ale. Coat your sausage in mustard and apply your chosen rub.

Smoke the Bologna for about 3 to 4 hours. Smoke or grill over indirect heat for 2 hours. Remove bologna from packaging and peel off any outer casing if it has it.

With 30 minutes remaining brush on the BBQ sauce glaze which is just the same bbq sauce used before without the mustard. Brush all over the bologna and allow to continue smoking for 30 more minutes before removing it from the smoker. Preheat your smoker to 225F indirect cooking.

Combine the brown sugar with the pepper. Smoke the Bologna for about 3 to 4 hours. Once the cooker is up to temp get the bologna over indirect heat.

So the grilling process is all about flavor and heat. Make slits in a cross cut pattern about every half inch on both sides of the bologna. Add some wood chips or wood chunks for additional smoke flavor.

Remove the bologna from the bag and place onto the grill. Cook twelve eggs until your yolks are just a little bit runny but have started to set. Place the bologna on the smoker rack and smoke for 2 to 3 hours.

Its going to sit there for about 2 hours or until the outside turns a. When the smoker or grill is at temperature and the wood is smoking place the bologna in the smoker or grill and smoke for about two to three hours or until the outside of the bologna has darkened. No mustard should be showing and use your finger tips to push the rub in-between the cuts.

Score your bologna sausage on all sides in a criss-cross pattern. Coat the bologna with the Bologna Binder and then coat the Bologna using the BBQ Rub. Using the tip of a sharp knife cut into the bologna about 12 inch thick in a square pattern on all sides of the bologna.

Cover with grill lid and smoke for 10 minutes. Put the bologna in a large aluminum pan place it in the smoker and cook for 1 12 hours. This will take ½-1 cup of sauce.

1 Tablespoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon cayenne pepper 1 Tablespoon paprika ½ teaspoon cumin.

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